Grandma's potato salad is the beloved classic you remember and cherish. It's creamy and tangy, delivering a comforting taste of home with every bite.

Grandma's potato salad recipe is a heartfelt tribute to my husband’s grandmother, Juanita Allen. A vibrant, kind, and fun-loving spirit, Juanita’s legendary cooking left a lasting impression on everyone who had the pleasure of tasting it. I was fortunate enough to learn this recipe directly from her, as it’s a treasured family secret passed down from Juanita’s mother. It’s an honor to bring this cherished family recipe to you. My husband grew up eating this potato salad at every holiday gathering since he was a young boy and he still licks the bowl clean to this day. This potato salad offers the perfect blend of creamy and crunchy, sweet and tangy flavors, evoking nostalgic memories with each bite. I hope you find as much joy in it as my family does!

Recipe walk-through
Similar recipe ideas
Kitchen tools required
Recipe FAQs
Spotify playlists paired with this recipe

How to Make Grandma's Potato Salad

Cook the potatoes: Add the potatoes to a large pot filled with salted water. Bring to a boil then reduce the heat and let simmer for about 15-20 minutes until the potatoes are tender.
Mash the potatoes: Drain the potatoes using a strainer, then put half of the potatoes into a large mixing bowl. Lightly mash half of the potatoes then add the remaining potatoes to the bowl.
Mix it all up: Add the remaining ingredients to the bowl (eggs, onion, mayonnaise, pickles, mustard, salt &amp; pepper) and mix well.
Garnish: Add a light sprinkle of paprika and chopped chives to the potato salad for garnish if desired. Cover and refrigerate until ready to serve. Enjoy!

More Summer Recipes

View all summer recipes here

Kitchen Tools Required for Grandma's Potato Salad

large pot
stirring spoon
strainer
potato masher
large mixing bowl

FAQ

Should I serve this cold or room temperature?
It's totally up to your preference, however, my family always serves it room temperature.

What can I serve this with?
This recipe is perfect for any gathering at any time of year. My family always serves this dish as a side at Thanksgiving and any summer holiday event.

How do I store leftovers?
Transfer the potato salad to an airtight container and store in the refrigerator for up to 3 days.