A simple, one pot meal that delivers big flavor with minimal effort. This harissa beef stew with beans and chard is spicy, bright, and deeply comforting. Beef cooks low and slow with harissa, preserved lemon, and apple cider vinegar until tender and flavorful. The beans absorb the broth, the chard softens into the stew, and everything is finished with Greek yogurt, pickled red onions, and fresh dill for balance and freshness.