Description
Get fourth of July ready with this easy and delicious Red, White and Berry Clafoutis! An orange infused custard filled to the brim with mixed berries then topped with a dusting of powdered sugar. This is the perfect, light and fruity summer dessert!
Ingredients
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- 2 tbsp unsalted butter, melted
- 3 large eggs
- 3/4 cup granulated sugar, divided
- 1 tbsp vanilla extract
- 1 and 1/4 cup whole milk
- 1 tbsp orange zest
- pinch of fine sea salt
- 1 cup all-purpose flour
- 2 cups mixed berries (raspberries, quartered strawberries, blueberries)
- powdered sugar and vanilla ice cream to serve
Instructions
- Make the batter: Preheat oven to 350F. Add the butter to a baking dish and swirl to coat the sides. In a mixing bowl, whisk together the eggs, 1/2 cup sugar, vanilla, milk, zest, and salt until creamy and frothy. Add the flour 1/4 cup at a time and whisk until there are no more clumps.
- Add the berries: Pour the batter into the prepared baking dish, then add the berries. Sprinkle the remaining 1/4 cup sugar over the top and bake for 45-50 minutes or until the edges are lightly browned and crisp.
- Serve and enjoy: Let cool slightly, then sprinkle with powdered sugar. Serve with vanilla ice cream. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Oven