Flatbread Breakfast Pizzas

Who doesn't love pizza - let alone breakfast pizza? These Flatbread Breakfast Pizzas are made with Greek yogurt flatbreads and topped with fresh pesto, sun-dried tomatoes, Parmesan and a fried egg. This savory, healthy pizza is rich in flavor and customizable for all your guests.

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A personalized pizza topped with fresh pesto, sun dried tomatoes, cheese and an oozing egg is exactly what you need for brunch this weekend! The flatbreads are perfectly chewy and bind together the toppings into a perfect bite. If you don't have time to make these flatbreads from scratch, you can substitute with pre-made flatbreads or pre-made pizza crust.

When making the flatbreads, try not to make them too small or else the egg will drip off before you can even get it in the oven. I find that the most you can get out of this recipe is 4 flatbreads but you can also do 2 large ones or 1 extra large flatbread.

Ingredients for Flatbread Breakfast Pizza

There is something so magical about a perfectly cooked egg oozing over a crisp, yet fluffy flatbread topped with creamy pesto, sweet sun-dried tomatoes and Parmesan cheese. The combination of Italian flavors with the egg makes for the perfect bite every time.

Since pesto naturally contains a large amount of oil, I recommend removing as much oil as possible from the sun dried tomatoes to avoid an oily pizza.

Greek Yogurt Flatbreads:

• self raising flour - if you don't have self raising flour on hand, you can combine 2 cups all-purpose flour with 3 teaspoon baking powder and ½ teaspoon baking soda.
• plain full fat Greek yogurt
• fine sea salt

Pizza Toppings:

• pesto - you can use a homemade pesto or store-bought pesto.
• Parmesan cheese
• sun dried tomatoes - you'll want to use sun dried tomatoes in olive oil, making sure to drain the tomatoes of oil before garnishing. I suggest using a paper towel to remove as much oil as possible from the tomatoes.
• eggs

Here's what else you'll need:

• large bowl
• dough cutter
• rolling pin
• brush
• medium skillet
• greased or lined baking sheet
• measuring cups and spoons

How to Make Flatbread Breakfast Pizza

Greek Yogurt Flatbreads

1. Combine all ingredients in a large bowl until dough begins to come together. Divide the dough into 4 equal balls.
2. Working with 1 ball at a time, use a rolling pin to flatten each ball until you have an 8-inch round flatbread. Repeat this process for all 4 balls of dough.
3. Cook the flatbreads in a hot skillet until nicely browned.

You can get super creative when making these pizzas, try out different toppings and combinations. The flatbreads are light, fluffy and only require 3 simple ingredients. You can also serve the flatbreads with a bowl of hummus or create a custom pizza - the possibilities are endless. These flatbread pizzas are always a hit at my house on the weekends and I find myself needing to double the recipe so that everyone can have seconds.

In order to ensure a perfect, un-cracked egg on your pizza, crack your eggs individually into a bowl. Pour the eggs gently over each pizza directly in the center so that it doesn't spill off the sides.

Pizza Assembly

1. Place the cooked flatbreads on a lightly greased baking sheet. Top each with pesto and spread evenly. Add grated parmesan cheese and chopped sun dried tomatoes. Carefully crack an egg on top of each flatbread. Bake until eggs are cooked to your liking. 

More Egg Breakfast Recipes

• Creamed Spinach Egg Bake
• Spaghetti Frittata with Gruyère Béchamel
• Bitchin’ Biscuits and Gravy

View all egg breakfast recipes here

Please let me know how your Flatbread Breakfast Pizza turns out in the comments below! I can’t wait to hear from you!

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