VEGETARIAN

Spicy Pasta Alla Mezcal

10 INGREDIENTS

Coriander Carrot Soup

10 INGREDIENTS

Warm Grain Salad with Miso Tahini Dressing

FALL ENTERTAINING

Cheesy Garlicky Squash Pasta Sauce

10 INGREDIENTS

Mashed Potatoes with Caramelized Fennel and Onions

FALL ENTERTAINING

Creamy Pistachio Green Bean Casserole

FALL ENTERTAINING

Roasted Squash with Maple

10 INGREDIENTS

Grandma’s Potato Salad

10 INGREDIENTS

Grilled Elote Corn Salad

APPETIZERS

Chickpea Curry Soup

DAIRY FREE

Creamy Asparagus Pesto

10 INGREDIENTS

Lasagna Alla Norma

10 INGREDIENTS

Green Goddess Soup

10 INGREDIENTS

Roasted Veggie Pizza

10 INGREDIENTS

Eggplant Parmesan Polenta Stacks

APPETIZERS

Creamy Spicy Gochujang Vodka Noodles

10 INGREDIENTS

Herby Braised Beans with Burst Tomatoes

10 INGREDIENTS

Creamy Lemony Orzo with Grilled Corn and Asparagus

10 INGREDIENTS

Vegan Tahini Caesar with Chickpeas and Crispy Kale

30 MINUTES

Cheesy Rice and Vegetable Casserole

CASSEROLES